Saturday, 16 July 2011

The Un-Natural War - Part Three: Toxic Goodness

   The Un-Natural War and the concept of “Nature Modification” is not just about the functioning of our environment around us; it is equally as much about us. We are being modified in a very subtle and gross way. If uninformed, it can be very easy for people to allow an agenda of biological warfare, that affects each and everyone of us, to pass unnoticed.

   The history of military, intelligence agency, industry & pharmaceutical company projects & operations, designed to test biological agents and incapacitate or kill population groups is very well documented. There are examples throughout history such as: the case, in 1940, of 400 Chicago prisoners, unknowingly infected with Malaria to test methods of treatment, the LSD experiments of the 50s & 60s, the Pine Bluff / Dugway Proving Ground testing of BZ Psychotropic Gas, the Anthrax test at Gruinard Island in Scotland in 1942, the release of Bacillus Subtilis into the New York Subway system in July ‘67 and the AIDS infected, Hepatitis B vaccine administered to homosexuals and ethnic minorities in the US from 1976 onward. These are just a few examples but there are many, many more.

   Whilst these endeavours cannot be dismissed, they are “contained” experiments that were designed (initially) to be contained in a specific area or limited number of people. Most people would read about these events and eventually sigh of relief that it didn’t, or hasn’t, affected them. They would be disgusted but they’d eventually close the book and get on with their life, safe in the knowledge that they are relatively healthy and not in the least bit “experimented on”….
You would think that wouldn’t you?…
Well…Let me tell you a story.

   Once upon a time, many years ago; there were lots of little factories that made things like Fertiliser and Steel produce. Realising that their deeds created a toxic by-product, they decided they needed a way to get rid of it. Eventually, they had a “light bulb” moment and decided that they should channel these leftovers into the nearby bodies of water (rivers, lakes, reservoirs, etc). This way they would be able to say goodbye to it cheaply and all the little fishes and local wildlife could share in it’s toxic-goodness! Unbeknownst to the people in the nearby towns (but maybe “knownst” to the factory owners), it would not be long before they too would be able to share in it’s goodness as well.

   This became a bit of a problem. This by-product turned out to be not so full of goodness! With no where else for it to go, Industry turned to the government to find a solution. Thus was born the concept of “Water Fluoridation”. With a lot of bad science and industrial chicanery to back it up, it was conveniently decided that people needed to take better care of their teeth: Fluoride was the answer. Not everybody could afford dental care, so it was decided that Fluoride in the population’s drinking water supply could help to reduce tooth decay and gum disease. It was convenient that this Fluoride happened to be the same by-product that Industry was dumping in the water.

   Finally, the deception of Water Fluoridation is becoming common knowledge nowadays. Whilst the above tale appears to be first mass fluoridation exercise, it appears that small scale practice of intentional water “chemicalisation” occurred as early as 1917. Thanks to the Halloween events in Denora, Pennsylvania, the whistle-blowing of people like Dr Edward Groth, research like: “The Effects of the Subjugation of Dogs to the Inhalation and Ingestion of Calcium Fluoride” (April 13th, 1962) and the scientific studies of G.L. Waldbott (M.D.), Dr William Marcus (EPA Senior Toxicologist), Phyllis Mullenix (Forsyth Dental Institute), Dr Takeki Tsutsui (Nippon Dental College), to name a few; we are finally learning the true legacy of Water Fluoridation.

   Studies are now showing that there is little difference (in terms of dental problems) between those who have drunk (long term) from fluoridated and un-fluoridated water supplies. What is disturbing now, though, is that science is showing Water Fluoridation can potentially cause Brain Tissue Damage, risks to the thyroid gland, weaken bone strength (possibly even bone cancer), Renal Failure, Headaches and Docility. Studies are even showing the potential for decreased IQ. Despite this, the battle to remove it from our drinking water is still an ongoing struggle. Many countries have acknowledged the scientific studies, with 97% of Europe now water Fluoride-free.

   Sadly, the changes in the US & UK are slow. In the UK, the dental profession still defends the benefits of Fluoride and certain areas of the UK (including where I live) still practice Water Fluoridation. I have a Reverse Osmosis water filtration system which removes most of the toxicity, but they’re not cheap! I took the decision when I suffered rapid Kidney shut down a few years ago (I’m fine now!) and I really see the benefits. The battle to create exposure of this kind of toxicological warfare is ongoing and we must be vigilant. But this is not the only assault on our health that we should be aware of. Additional to our drinking water is the food we eat.

   Food toxicification is the bane of my life! We all know about the benefits of home grown food or local produce; avoiding pre-packaged meals like the plague or continually going down the chippy! These are obvious and I won’t go into any detail here… I’m referring to the chemical hell hound of the Donald Rumsfeld era of GD Searle company: Aspartame.

   This little bastard is in everything!! I get so pissed off sometimes, spending twice the amount of time as I want, buying a treat or a snack. Reading the bloody ingredients to find Aspartame or one of it’s siblings: Sucralose, Saccharine, Acesulfame Potassium, Acesulfame K, etc, etc, etc… I end up leaving with nothing! Healthy food is great, but it’s so boring! I miss cheap sweets and fizzy pop! However, I am doing the right thing, because this stuff is potentially lethal. People eat Aspartame by the shed load and don’t have any ideas about what it does.

   Aspartame was conceived as a dietary and diabetic alternative to sugar and can be found in 98% of low calorie & diet foods/drinks. But it doesn’t stop there. Nearly all confectioners will use some form of derivative. Coca Cola company puts it in just about everything it makes. But that’s hardly surprising when you look into the real history of that particular brand name. In the US, the FDA has received hundreds of thousands (if not more) Neurological complaints with Aspartame connections and never acted on them.

   Aspartame is 50% Phenylanaline, 40% Aspartic Acid and 10% Methyl Ether and it is this component that causes the problem. It’s artificial production and structure results in it breaking down into free Methyl Alcohol/Wood Alcohol and ultimately Formaldehyde (embalming fluid). Inert Aspartame has been found in some MSG capsules and it is well known that experiments with MSG in baby food created holes in the brains of rats when tested. The list of health conditions that can occur from Aspartame are shocking. Here are some examples:
  • Septicaemia
  • Auto Immune Disease
  • Multiple Sclerosis
  • Cardio Myopathy
  • Hearing Loss
  • Short Term Memory Loss
  • Decreased availability of Serotonin
  • Mania
  • Bi-Polar Disorder
  • Depression
  • Seizures
  • Nervous Breakdown
   To get an idea of the corporate cover-up that is the Aspartame story, I suggest you learn more about GD Searle’s 52 week study on Monkeys in 1970. Needless to say, it wasn’t good for the monkeys! I can also recommend: “Sweet Misery: A Poisoned World” (an excellent documentary film about Aspartame)

If you want to learn more about Water Fluoridation research, I really hope that people will take the time to read the vast studies that have been accrued over the years (a good website is www.fluoridealert.org ). But if you’re starting out and want the basics, I suggest Christopher Bryson’s “The Fluoride Deception” (book or documentary film).

   I planned to keep “The Un-Natural War” to 3 parts, but I think it’s important to conclude with something that I’ve had some first hand experience of… something that I think sums up the nature of an unseen biological warfare battleground and raises questions of a larger agenda: “Mandatory Vaccinations”
See you in Part Four.

2 comments:

Ben Emlyn-Jones said...

I remember when Aspartame first emerged in the 1980's. It was marketed in Britain under the awful trademark "Nutra-Sweet" (What advertizing committe came up with that!?) The medical establishment claimed that it would eliminate obesity. Well, now we've had Aspartame for a whole generation and obesity is far worse! Why's that?

Along with all the other health problems you've listed Aspartame messes up your digestion. As soon as the sweet taste of it hits your tongue you start producing the emzymes in your gut that your body uses to digest sugars, but when no sugar arrives it causes your system to become confused. It might manifest as a sudden urge to eat a chocolate bar or put an extra sugar in your tea. You might end up eating more sugar than you'd have got from a non-Aspartame sweet meal! This combined with artifical processed fats contributes to obesity and all the illnesses as a result.

Eating natural fat won't make you fat. Eating natural sugars won't make your teeth drop out etc.

The Truth Seeker's Guide said...

You're absolutely right! The idea of something more unhealthy making you healthier! Bizarre. It's strange though that the truth of an agenda predates our modern age by about 500 years. The same thing was happening with sugar cane: Charles V's sugar empire, The Molasses Act of 1733, etc. Academics always leave that stuff out the history books. More to deny I suppose!
All The Best Mate.